Enjoy the full range of use in this stellar piece of equipment from Lang. You'll never skip a beat in providing quality foods cooked to perfection with the Lang 30" range with a standard oven base.
Whether you're a small demand business or just short on space this stand alone range is sure to serve your needs with quality you'll only see from Lang. With its easy to clean, stainless steel exterior, the Lang four burner range will lend appeal to the professional commercial kitchen of your dreams! Beneath the 30" range is a standard oven base featuring independent top and bottom heat controls giving you the option to warm, bake, or broil. Positioned inside the oven compartment is a single wire rack. Raising the Lang range from the floor are 4" casters giving you the ability to clean underneath with out ever having to move the unit.
Pair up your favorite meal combos with this 2-in-1 oven and range by Lang!
Restaurant Range, electric, 30", (4) French plates, standard oven, (1) oven rack, stainless steel 1" H stub back & exterior finish, 4" casters, 14.0 kW, cULus, NSF, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Lang R30S-ATA SpecificationsPDF Spec Sheet
|Warranty||2 year parts & labor|