Lang R30C-APF 30" Electric Range with Griddle, 240v/3ph

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KaTom #: 360-R30CAPF2403 • MPN: R30C-APF 2403

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Lang R30C-APF Description


The Lang R30C-APF 2403 restaurant range is electric with a 30-inch-wide griddle that is built with a 12-inch-thick plate. The convection oven has a temperature range of 150 to 450 degrees Fahrenheit with a five 13-inch-by-18-inch pan capacity. The operator can monitor the cooking process through a large, double-paned tempered glass door.

The exterior is constructed with one piece of heavy duty stainless steel that resists corrosion and minor damage. The cooking chamber features a stainless steel compartment which facilitates even cooking. The cooking compartment has 2 inches of insulation on all six sides for ideal heat retention. This model has a grease drain in the trough that provides quick cleanup. This Lang R30C-APF 2403 electric range with a griddle has Accu-Plus™ controls. A knob is used to set the time and temperature on the unit. There is an hour timer that comes with a non-stop buzzer to alert the operator of when food in the oven has finished cooking. These controls also come with a pulse fan switch, high/low speed fan switch, and a power-on switch for the convection fan to ensure food is evenly cooked.

Product Details

  • Electric range is controlled with Accu-Plus Controls
  • Knob-set time and temperature controls
  • 1 hour timer with a non-stop buzzer
  • Pulse fan switch, high/low speed fan switch, and power on switch
  • 12-in. thick griddle plate
  • Half-size convection oven with (5) 13 in. x 18 in. pan capacity
  • Rack slide supports have 9 positions
  • 150-450 degrees F temperature range of on oven
  • Heat is retained with 2-in. insulation on 6 sides of cooking chamber
  • Blower is mounted on the side of the compartment
  • 2-speed fan with a fan pulse feature ensures air is evenly distributed for quicker cook time
  • Door interlock switch shuts off the fan when the door is opened
  • Compartment door with double pane tempered glass window allows for simple monitoring
  • Heavy duty stainless steel construction is easy to clean and durable
  • Trough includes grease drain facilitates quicker cleanup
  • 4-in. swivel casters for easy movement
  • 240 V/60 Hz/3 ph, 50 A, 19.8 kW
  • Overall Dimensions: 30.2 in. W x 30 in. D x 32 in. H
  • UL listed; NSF certified

Restaurant Range, electric, 30", griddle, 1/2" thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" casters, 19.8 kW, cULus, NSF, 240v/60/3ph

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Lang R30C-APF Specifications

PDF Spec Sheet
Manufacturer Lang
Base Convection Oven
Heat Electric
Range Configuration Griddle
Width (in) 30"
Warranty 2 year parts & labor
Hertz 60
Voltage 240
Phase 3
Weight 412.00
Lang R30C-APF Certifications
  • UL
  • NSF
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