Lang's deck-type baking and roasting oven's spring-loaded door pulls down easily to act as a loading platform, which allows you to easily slide pizzas, roasts, and more onto the heavy-duty wire rack inside its 12" high aluminized steel cooking compartment. Metal sheathed heating elements mounted on the top and bottom of this single deck roast oven evenly distribute heat inside its fully insulated, aluminized steel cooking compartment to thoroughly cook your food. Constructed from durable stainless steel, with an attractive finish, this commercial deck oven doesn't just look professional; it's built to provide you with years of dependable service.
- Suitable for both baking and roasting
- Single deck
- Deck Dimensions: 38"W x 30"D x 12" high section
- Fully-insulated, aluminized steel cooking compartment
- Accommodates (4) 18" x 26" full sheet pans
- (1) heavy duty oven rack
- Stainless steel exterior finish
- No legs are included (available sold separately)
- 240 V/60 Hz/3-ph, 6.0kw
Deck-Type Roast Oven, electric, single 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, no legs, 6.0kw, 240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Lang DO54R SpecificationsPDF Spec Sheet