Southbend SLEB/20SC Double Deep Depth Electric Convection Oven - 208v/3ph

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KaTom #: 348-SLEB20SC2083 • MPN: SLEB/20SC 2083
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Web Price: $9,809.00

Selected Voltage: 208V, 3 Phase

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Southbend SLEB/20SC Description


The Southbend SLEB/20SC double deck convection oven is great for baking bread, cake, cookies, and more. Bakery depth on this unit means full size pans can fit side to side and front to back, while each cavity has five racks that adjust in 11 positions. Constructed of porcelain, the interiors are corrosion resistant, while pans can be loaded or unloaded with the dependent, 180-degree doors. Handles stay cool to the touch, and the doors have a seal system to retain heat. Windows in the doors enable users to check on products without releasing heat.

Its control panels pull out for maintenance, and a light turns on and off with the burners to keep the operator updated. Cooking time can be tracked with the 60-minute timer. The Southbend SLEB/20SC double deck convection oven has a temperature range of 140 to 500 degrees Fahrenheit, and will not overheat because of the manual reset, high-limit temperature control.

Product Details

  • Full-size pans fit front to back and side to side with the bakery depth
  • Durable stainless steel exterior resists corrosion
  • Loading and unloading pans is convenient with the 180-degree dependent doors
  • Product can be monitored without releasing heat with the door windows
  • Dual-door seal system traps heat inside the unit
  • Cool-to-the-touch handles prevent burns
  • Strong porcelain oven interior
  • 10 racks adjust to 11 positions in the ovens
  • Interior lights enhance cabinet view
  • Heat is evenly distributed in the cavities with the blower fan
  • 6-in. stainless steel legs for cleaning under the unit
  • 208 V/60 Hz/3 ph, 24 kW, 31-34 A
  • Oven interior dimensions: 29 in. W x 29 in. D x 20 in. H
  • Overall dimensions: 38 in. W x 4612 in. D x 64 in. H
  • cCSAus listed; NSF certified

Solid State Controls

  • Control panel pulls out for servicing
  • Temperature range: 140-500 degrees F
  • Heat light shows burners turning on and off
  • 60-min. timer for keeping track of cook time
  • Heat is released by the forced cool down fan mode
  • Overheating is prevented with the manual reset, high-limit temperature control

For more information on ovens, check out our ovens and ranges buyers' guide.

SilverStar Convection Oven, electric, double-deck, bakery depth, solid state controls, interior light, aluminized steel rear, stainless steel front, top, sides & 6" legs, (2) 1/2 HP, (2) 12 kW, UL, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details), 208v/60/3ph

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Southbend SLEB/20SC Specifications

PDF Spec Sheet
Manufacturer Southbend
Base Legs
Category Convection Ovens
Controls Manual
Door Construction Glass Only
Door Type Dependent
Heat Electric
Interior Construction Stainless Steel
Number of Ovens Double
Pans (per deck) 5 Pans
Size Full Size
Specialty Options Deep Depth
Type Floor Model
Hertz 60
Voltage 208
Phase 3
Product Convection Oven
Product Type Cooking Equipment
Weight 1189.00
Southbend SLEB/20SC Certifications
  • UL
  • NSF
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