The Southbend S60DD-2TR gas range has a top with six burners and a 24-inch griddle. Burners and removable grates are made of cast iron, and the rear grates accommodate 14-inch-diameter stock pots for preparing large batches of broth, stew, pasta, and other popular dishes. Staff can prepare pancakes, eggs, and more on the griddle plate, while it is 1 inch thick to resist warping from heating up and cooling down.
There are two standard ovens in the base of the unit for baking cookies, chicken, vegetables, and more, with the oven operating from 175 to 550 degrees Fahrenheit with a snap-action thermostat. One removable rack is included for each cavity with two adjustable positions, and this Southbend S60DD-2TR gas range has 4-inch, adjustable, stainless steel legs, so the operator can clean under the unit.
- Natural gas heated
- (6) 28,000 BTU, 1-piece, non-clog burners have thermostatic controls
- Heavy-duty cast iron burners and removable grates
- Rear grates can hold 14-in. stock pots
- 24-in. griddle has a 1-in.-thick plate for preparing burgers, pancakes, eggs, and more
- Griddle plate has raised sides that contain liquids to the cooktop
- 4-in. stainless steel front rail provides a place for dishes to sit while food is plated
- Stainless steel front, shelf, and sides resist corrosion, dents, and scratches
- 6-in. stainless steel legs are adjustable for installation on uneven floors
- 286,000 total BTU
- Overall dimensions: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
- cCSAus and CSA Gas-Fired listed; NSF certified
2 Standard Ovens
- Temperature range: 175-550 degrees F with the snap-action thermostat
- 1 removable rack in each cavity can be placed in 2 positions
- Enameled surfaces resist corrosion and simplify cleaning
- Insulated design retains heat while providing structure
- U-shaped burner is durable for frequent use
- Includes a flame failure safety device
- 35,000 BTU per cavity
- Interior dimensions: 26 in. W x 261⁄2 in. D x 14 in. H
To learn more about ranges and ovens, check out our range and oven buyers' guide.
S-Series Restaurant Range, natural gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend S60DD-2TR SpecificationsPDF Spec Sheet
|BTU / Burner||28000|
|Warranty||1 year limited parts and labor|
|Width (in) Range||50 - 69 in|
|Product Type||Cooking Equipment|