Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
$16,327.00 /Each
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Selected Gas Type: Liquid Propane
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Southbend S60AD-4TL Description
Product Features
From The Manufacturer
S-Series Restaurant Range, LP gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Southbend S60AD-4TL Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard/Convection Ovens |
Total BTU | 206000 |
BTU / Burner | 24000 |
Controls | Thermostatic |
Depth (in) | 42.25 |
Gas Type | LP |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Double |
Range Configuration | Burners/Griddle |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | S-Series |
Plate Thickness (in) | 1/2 inch |
Burner Type(s) | Open |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 2 |
Griddle Location | Left |
Griddle Width (in) | 48 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 33000 |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 35000 |
Racks per Convection Oven | 2 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 35000 |
Weight | 1075.00 |
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