S-Series Restaurant Range, NG gas, 60" W, (2) 28,000 BTU Open Burners, (1) 80,000 BTU, 48" left side Griddle, thermostatic controls, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet base, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 171,000
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend S60AC-4T SpecificationsPDF Spec Sheet
|BTU / Burner||28000|
|Width (in) Range||50 - 69 in|