Southbend S60AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Write a Review!KaTom #: 348-S60AA4GNG • MPN: S60AA-4GL NG
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Selected Gas Type: Natural Gas

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Southbend S60AA-4GL Description

The Southbend S60AA-4GL NG S-series restaurant range comes equipped with two burners, a 48-inch wide griddle, and two convection ovens. The top, sides, and the removable shelf are made from stainless steel to resist corrosion. The 28,000 BTU burners have removable cast iron grate tops that help evenly distribute heat. Under the burners, there is a crumb drawer that collects debris and grease to help make the cleaning process easier. To help operators identify and adjust the burners, the metal knobs have red stripes on them.

The range's griddle is made from smooth, polished steel that is 12 an inch thick. The spring doors to the oven have chrome handles. The temperature range on the 35,000 BTU oven is from 175 to 550 degrees Fahrenheit. The U-shaped burner in the oven evenly distributes heat so dishes do not have cold spots or burn in other spots. Most of the oven is insulated with self-supporting rock wool. The Southbend S60AA-4GL NG S-series restaurant range uses natural gas to heat.

Product Details

  • 2 convection, 35,000 BTU ovens
  • Convection ovens can operate as standard ovens with the On/Off switch
  • 5 position rack guides with 2 removable racks
  • Oven burner is shaped like the letter U to evenly distribute heat
  • Sides and top of oven are insulated with self-supporting rock wool
  • 175-550 degrees F thermostat range
  • 115 V, 1710 rpm, 12 HP, 60 cycle permanent split phase motor powers the oven's convection fan
  • Gas flow shuts off if the pilot light goes out thanks to a flame failure safety device
  • Factory-installed pressure regulator
  • 6-in. adjustable, stainless steel legs
  • Lower valve panel is hinged and makes accessing the gas valves easier
  • 4-in. stainless steel front rail helps prevent burns and provides a place for cooks to rest plates as they plate guests' food
  • Front, sides, and removable shelf are stainless steel
  • 2 non-clog, 28,000 BTU burners
  • Cast iron grates over the burners help distribute heat evenly
  • Removable crumb drawer collects debris and grease to help with the cleaning process
  • Metal knobs with red stripes help operators identify and adjust burner levels
  • 48-in. griddle is 1-in. thick
  • 2212-in. flue riser with a shelf
  • 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
  • Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
  • Overall Dimensions: 6034 in. W x 4134 in. D x 5912 in. H

Product Features

Southbend s60aa4gng Features

*Free shipping on Southbend S60AA-4GL within the 48 contiguous states.

From The Manufacturer

S-Series Restaurant Range, NG gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

Warranty Icon
1-year Limited Parts & Labor

Southbend S60AA-4GL Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.

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