S-Series Restaurant Range, NG gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend S60AA-2RR SpecificationsPDF Spec Sheet
|BTU / Burner||28000|