S-Series Restaurant Range, NG gas, 48", griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend S48AC-4T SpecificationsPDF Spec Sheet
|Warranty||1 year limited parts and labor|
|Width (in) Range||40 - 49 in|