Southbend H436A-3T Description
Ultimate Restaurant Range, LP gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend H436A-3T Specifications
PDF Spec Sheet| Manufacturer | Southbend |
| Application | Restaurant |
| Base | Convection Oven |
| Gas Type | LP/Electric |
| Heat | Gas/Electric |
| Range Configuration | Griddle |
| Width (in) | 36 |
| Warranty | 1 year limited parts and labor |
| Width (in) Range | 30 - 39 in |
| Hertz | 60 |
| Voltage | 208 |
| Phase | 1 |
| Weight | 660.00 |
