Product Features

Ultimate Restaurant Range, LP gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend H436A-3T Specifications
PDF Spec SheetManufacturer | Southbend |
Application | Restaurant |
Base | Convection Oven |
Gas Type | LP/Electric |
Heat | Gas/Electric |
Range Configuration | Griddle |
Width (in) | 36 |
Warranty | 1 year limited parts and labor |
Width (in) Range | 30 - 39 in |
Hertz | 60 |
Voltage | 208 |
Phase | 1 |
Product | Gas Range |
Product Type | Cooking Equipment |
Weight | 660.00 |