Southbend 4607AD-2CL 60" 4 Burner Gas Range w/ Charbroiler & (1) Standard & (1) Convection Ovens, Natural Gas
$17,020.00 /Each
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Selected Gas Type: Natural Gas

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Southbend 4607AD-2CL Description
Product Features

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From The Manufacturer
Ultimate Restaurant Range, NG gas, 60", (4) pyromax burners, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 301,000 BTU, CSA, NSF
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Southbend 4607AD-2CL Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard/Convection Ovens |
BTU / Burner | 33000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Pyromax |
Charbroiler Location | Left |
Charbroiler Width (in) | 24 |
Convection Oven BTU/hr | 32000 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Controls | Manual |
Depth (in) | 43.6 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Heat | Gas/Electric |
Hertz | 60 |
Installation Type | Freestanding |
Height (in) | 59.5 |
Max Temp | 550 |
Number of Burners | 4 |
Number of Ovens | Double |
Phase | 1 |
Rack Positions per Convection Oven | 5 |
Rack Positions per Standard Oven | 2 |
Racks per Convection Oven | 3 |
Racks per Standard Oven | 1 |
Range Configuration | Burners/Charbroiler |
Rating | Better |
Series | Ultimate |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Standard Oven BTU/hr | 45000 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Special Features | Spark Ignition |
Total BTU | 301000 |
Vent | Backriser w/ hi-shelf |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Weight | 1075.00 |
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