Southbend 4606AD-2RR 60" 5 Burner Gas Range w/ Griddle/Broiler & (1) Standard & (1) Convection Ovens, Liquid Propane

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Selected Gas Type: Liquid Propane

Natural GasNatural Gas

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Southbend 4606AD-2RR Description

On one end, the Southbend 4603AD-2RR gas range has a raised griddle, while the other end has five burners. This raised griddle measures 24 inches wide and has a smooth, 12-inch-thick plate with manual control knobs. On the burner end, three star burners heat evenly in the front and two Pyromax burners provide heat in the back. Waste falls into drip trays as the user cooks on the range and a plating rail prevents users from leaning into the hot surface.

To withstand daily use, this Southbend 4603AD-2RR commercial gas range is constructed of stainless steel on the front and sides. Its base hosts two different ovens—one standard and one convection. The standard oven comes with one rack and can hold a sheet pan in either direction. Although smaller, the convection oven heats food more evenly because a fan moves heat throughout the interior. Both ovens have rounded corners and a slick, porcelain-enameled finish to expedite interior cleaning.

Product Details

  • Part of the Ultimate Restaurant Series
  • (3) 24,000-BTU star burners in front
  • (2) 31,000-BTU, high-output Pyromax burners in the back
  • 24-in. raised griddle with manual controls
  • 33,500-BTU broiler rack underneath the griddle
  • Polished steel, 12-in.-thick griddle plate
  • 1 standard oven comes with 1 rack and 2 rack positions
  • 1 convection oven comes with 3 racks and 5 rack positions
  • Convection oven doubles as a standard oven
  • Convection oven motor has overload protection and permanently lubricated ball bearings
  • Oven interiors are enameled with nonstick porcelain
  • Oven temperature range: 175-550 degrees F
  • Shutoff valve stops gas flow completely
  • Exterior, stainless steel front and sides minimize scarring
  • 2 drip trays contain grease and waste
  • Front plating rail provides a convenient work area
  • Shelf provides overhead storage area
  • 22.5-in.-tall flue riser
  • 6-in. adjustable legs
  • 237,500 BTU

Dimensions & Utilities

  • Griddle surface: 24 in. W x 27 in. D
  • Standard oven: 26 in. W x 26.5 in. D x 14 in. H
  • Convection oven: 26 in. W x 24 in. D x 14 in. H
  • Overall: 60.75 in. W x 34 in. D x 59.5 in. H
  • Heated by LP gas
  • 34-in., female gas connection

This unit is designed for installation up to 2,000 feet above sea level. For higher elevations, call customer care at (800)-541-8683.

*Free shipping on Southbend 4606AD-2RR within the 48 contiguous states.

From The Manufacturer

Ultimate Restaurant Range, LP gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 289,500 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

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1-year Limited Parts & Labor

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Southbend 4606AD-2RR Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.

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