Ultimate Restaurant Range, NG gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend 4604AD-3TL SpecificationsPDF Spec Sheet
|BTU / Burner||33000|