Ultimate Restaurant Range, LP gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend 4603AD-2CL SpecificationsPDF Spec Sheet
|BTU / Burner||33000|