Ultimate Restaurant Range, NG gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,500 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend 4602AD-2RR SpecificationsPDF Spec Sheet
|BTU / Burner||27000|
|Warranty||Standard 1 Year|
|Warranty||1 year limited parts and labor|