Southbend 4601DD 60" 10-Burner Gas Range, NG

KaTom #: 348-4601DDNG • MPN: 4601DD NG
free-shipping
quick-ship

Typically ships within 1 - 3 business days

(0 reviews)Write a Review
Price:
$4,321.00 / Each

Southbend 4601DD Description

The Southbend 4601DD NG 10 burner restaurant range is built with ten 33,000 BTU clog-free burners. The grates are made from cast iron so they are virtually indestructible and are easy to maintain. The cast iron grates heat evenly and retains that heat for quick temperature recovery from batch to batch. The range also includes two standard ovens, each of which can accommodate full-size pans either front-to-back or side-to-side. The oven interiors are enameled with porcelain, so they distribute oven heat evenly and lend themselves to easy cleaning. Coved corners also improve airflow within the ovens, helping to reduce the number of hot and cold spots so the oven can help create evenly heated food every time. The Southbend 4601DD NG 10 burner restaurant range is heated with natural gas.

Product Details

  • Natural gas heated
  • 10 cast iron, 33,000 BTU, clog-free burners
  • 37-in.-high cooking top is a comfortable working height for cooks
  • Front, sides, and 4-in. front rail are made with long-lasting, easy-to-clean stainless steel
  • Manual gas shut-off on the front of the range for safety and easy servicing
  • Removable drip trays catch crumbs and drippings and are removable for thorough cleaning
  • Gas regulator is factory-installed for safety and optimal performance
  • Removable, cast iron top grates are virtually indestructible and retain heat for quick recovery
  • Burners are lit with standing pilot light
  • Adjustable, 6-in. stainless steel legs allow for level installation on uneven flooring
  • 4-in. stainless steel front rail protects from burns and plates can sit on while food is plated
  • Stainless steel front, sides, and shelf
  • 2212-in. flue riser with a shelf that is heavy-duty
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CE, cCSAus, CSA-Gas, and CSA-Design listed; NSF certified

Two Standard Ovens

  • 45,000 BTU each
  • Battery spark ignited ovens
  • Thermostatic controls with 175-550 degrees F range
  • Interior surfaces are porcelain enameled for even heat distribution and easy cleanup
  • Coved corners on the interior for easy cleaning
  • Airflow prevents hot and cold spots
  • Full-size pans fit front-to-back and side-to-side
  • Each oven includes 1 rack, each adjustable on 2 positions
  • Counterweighted, spring-assisted doors for ergonomic access to oven
  • Oven Interior Dimensions: 26-in. W x 2612 in. D x 14 in. H

Ultimate Restaurant Range, NG gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type NG
Heat Gas
Range Configuration Burners
Width (in) 60"
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Weight 1075.00
Southbend 4601DD Certifications
  • NSF