Southbend 4601DD-4TR 60" 2-Burner Gas Range with Griddle, NG

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KaTom #: 348-4601DD4TRNG • MPN: 4601DD-4TR NG

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Web Price: $10,204.00

Selected Gas Type: Natural Gas

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Southbend 4601DD-4TR Description


The 4601DD4TRNG Ultimate Restaurant Range from Southbend features two 33,000 BTU burners, an 80,000 BTU griddle, and two 45,000 BTU ovens as the base. The griddle is 48-inches wide and is made of one-inch thick polished steel, which provides even heat distribution. The ovens, which use battery spark ignition, have porcelain enamel interior and coved corners to help improve airflow and make the unit easy to clean.

Product Details

  • Part of Southbend's Ultimate Restaurant Range Series
  • Powered by natural gas
  • 60-in. range top includes 2 non-clogging burners on the left and a 48-in. griddle on the right
  • Burner grates are made of heavy-duty cast iron, which retains heat well, resulting in quick recovery times
  • Burners put out 33,000 BTU each
  • Drip trays are located under the burners to catch spills, and are removable along with the grates for cleaning
  • Range top uses standing pilot ignition
  • 4-in. stainless steel rail runs across the front of the unit to protect the user from burns and provide a place to plate food
  • Manual gas shut-off located on the front of the unit for easy access
  • Durable stainless steel front and sides
  • 2212 in. flue riser with shelf
  • Factory-installed pressure regulator
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA-Gas, CSA-Design, cCSAus, CE listed; NSF certified

48-Inch Griddle

  • Located on the right side of range
  • Thermostatic controls are easy to operate
  • Raised edge helps keep food and grease contained
  • Griddle plate made of 1-in. thick polished steel
  • 80,000 BTU

Dual-Oven Base

  • 2 standard ovens put out 45,000 BTU each
  • Each oven includes 1 oven rack, adjustable to 2 positions
  • Ovens use battery spark ignition
  • Doors are spring-assisted and counterweighted for smooth operation
  • Oven interiors are porcelain enamel, which is easily cleaned and corrosion resistant
  • Coved corners improve air flow and make cleaning easier
  • Temperature range of 175 to 550 degrees F
  • Oven Interior Dimensions: 26 in. W x 2612 in. D x 14 in. H

Ultimate Restaurant Range, NG gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-4TR Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 60
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Width (in) Range 50 - 69 in
Weight 1075.00
Southbend 4601DD-4TR Certifications
  • NSF
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