Southbend 4601DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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Southbend 4601DD-4TL Description
Providing flexibility for busy commercial kitchens, the Southbend 4601DD-4TL restaurant range has two open burners on the right and a 48-inch-wide griddle on the left. Thermostatically controlled, the griddle can be set by operators to a specific temperature. Measuring 1 inch thick, the griddle plate absorbs heat and retains it better than thinner plates, while also resisting warping as it repeatedly heats up and cools down. Raised sides around the plate reduce messes by containing splatter.
This Southbend 4601DD-4TL gas range has two standard ovens that operate between 175 and 550 degrees Fahrenheit, and because the oven interiors are porcelain enameled, they are slick to prevent food buildup. Each cavity has one rack that can be placed in two positions, and for convenience, sheet pans fit in the ovens front-to-back and side-to-side.
Product Details
- Right side has (2) 33,000-BTU open burners
- Left side has a 48-in., 80,000-BTU griddle
- 1-in.-thick griddle plate durable polished steel for increased heat retention
- Plate's raised sides keep debris and splatter off other surfaces
- Thermostatic griddle controls
- 4-in. stainless steel front rail for plating
- 22.5-in. flue riser with a high shelf for salamanders and cheese melters
- Durable, corrosion-resistant stainless steel front and sides
- Adjustable, 6-in. legs are stainless steel
- 236,000 total BTU
Product Features
2 Standard Ovens
- Adjustable thermostat
- Temperature range: 175-550 degrees F
- Double-sided cavities are porcelain enameled to create a nonstick surface
- 1 rack with 2 rail positions per cavity
- Holds full-size sheet pans front-to-back or side-to-side
- Spring-assisted counterweight doors
- Battery spark ignition
- 45,000 BTU per oven
Dimensions & Utilities
- Oven interiors: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- Natural gas powered
- 3⁄4-in. gas connection
*Free shipping on Southbend 4601DD-4TL within the 48 contiguous states.
From The Manufacturer
Ultimate Restaurant Range, NG gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend 4601DD-4TL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Griddle Location | Left |
| Griddle Width (in) | 48 |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 2 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 33000 |
| Plate Thickness (in) | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 45000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 236000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |
Important Prop 65 information for California residents.
Southbend 4601DD-4TL Accessories
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