Southbend 4601DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend's 60-inch restaurant range is made for restaurant operators who need a powerful and versatile range where they can bake, grill, simmer, and sauté many of their most important dishes in one convenient location. This range features two 33,000 BTU burners and a 48-inch griddle on its worktop, which is located at a comfortable 37 inch working height for operator comfort. Forming the base of the range are two standard ovens with porcelain interiors and coved corners. Each of them are spacious enough to accommodate full-size sheet pans both front-to-back and side-to-side.

Product Details

• 60³⁄₄ in. wide cooking surface
• Ergonomic, 37-in. high cooking top is at an optimal height for most users
• (2) 33,000 BTU top burners with rugged, even-heating cast iron grates
• Top burners are lit by standing pilot flame
• Front control panel includes a manual gas shutoff that cuts off gas supply to all burners and pilots
• Factory-installed gas pressure regulator helps ensure safe, reliable performance
• 4-in. stainless steel front rail helps provide a buffer between users and hot surfaces
• Drip trays underneath burners capture grease and crumbs for easy cleaning
• 22¹⁄₂ in. flue riser with a heavy duty shelf is included
• 6-in. adjustable legs allow unit to be installed level on uneven flooring
• Runs on natural gas
• Overall Dimensions: 60³⁄₄ in. W x 34-in. D x 59¹⁄₂ in. H

Product Features

Manually-Operated 48 Inch Griddle

• Griddle is located to the right of the top burners
• 1-in. thick griddle plate distributes heat evenly and recovers temperatures quickly
• Manual controls give operator direct control over the intensity of burner flame
• Raised griddle sides help contain grease and crumbs

Double Standard Oven Base

• Heat for each oven is generated by a powerful 45,000 BTU burner
• Doors open smoothly and comfortably thanks to spring assist and counterweights
• Battery spark ignition eliminates the need for a standing pilot flame, helping to save on fuel costs
• Porcelain-enameled oven interiors help spread heat evenly and keep ovens easy to clean
• Oven cavity dimensions: 26-in. W x 26¹⁄₂ in. D x 14-in. H
• Easy-to-use thermostatic controls with temperature range of 175-550 degrees F
• Full-size pans fit inside each oven both side-to-side and front-to-back

*Free shipping on Southbend 4601DD-4GR within the 48 contiguous states.

From The Manufacturer

Ultimate Restaurant Range, NG gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4601DD-4GR Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure