Southbend 4601DD-3TR 60" 4-Burner Gas Range with Griddle, LP

Southbend 4601DD-3TR Description

This 4601DD-3TR LP 60 inch restaurant range from Southbend is built with a double standard oven base. Each of the ovens accommodates full-size sheet pans oriented both side-to-side and front-to-back, and the restaurant range's cooktop consists of four 24,000 BTU burners with cast iron grates and a 36 inch griddle to the right of the burners. For safety, this Southbend range includes a factory-installed gas pressure regulator and a front-located, manually-controlled gas shutoff valve.

Product Details

• (4) 24,000 BTU top burners with even-heating cast iron grates
• Standing pilot flame lights top burners
• 37-in. cooktop height is at a comfortable working level for users
• 4-in. deep stainless steel front rail protects users from heat from burners and provides a landing zone for plates and cookware
• Front-located, manually-controlled gas shutoff valve for safety, convenience, and easy service
• Factory-installed gas regulator provides consistent flames and safe operation
• Front, sides, and shelf are made with durable, corrosion-resistant stainless steel
• Fully-removable drip trays catch crumbs and grease to easily maintain a tidy, sanitary environment
• Runs on LP gas
• 22¹⁄₂ in. flue riser with heavy duty shelf is included
• Overall Dimensions: 60³⁄₄ in. W x 34-in. D x 59¹⁄₂ in. H
• CE, cCSAus, CSA-Design, and CSA-Gas Listed; NSF Certified

Two 40,000 BTU Ovens

• Powerful 40,000 BTU burner in each oven
• 175 to 550 degree F thermostatic controls make oven temperatures easy to control and maintain
• Porcelain-coated oven interiors provide consistent oven temperatures and easy cleaning
• Oven doors are easy to open and close thanks to assisting springs and counter weights
• Oven interior dimensions measure 26-in. W x 26¹⁄₂ in. D x 14-in. H
• Full-size sheet pans fit both front-to-back and side-to-side inside each oven

Griddle With Thermostatic Controls

• ¹⁄₂-in. thick polished steel griddle plate is designed for durability and reduced hot and colds spots
• Raised griddle sides make it easy to contain grease and keep griddle clean
• Thermostatic controls make it easy for users to maintain the desired griddle temperatures
• Griddle is located to the right of range top burners

Ultimate Restaurant Range, LP gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-3TR Specifications