This 4601DD-3TR LP 60 inch restaurant range from Southbend is built with a double standard oven base. Each of the ovens accommodates full-size sheet pans oriented both side-to-side and front-to-back, and the restaurant range's cooktop consists of four 24,000 BTU burners with cast iron grates and a 36 inch griddle to the right of the burners. For safety, this Southbend range includes a factory-installed gas pressure regulator and a front-located, manually-controlled gas shutoff valve.
Product Details
- (4) 24,000 BTU top burners with even-heating cast iron grates
- Standing pilot flame lights top burners
- 37-in. cooktop height is at a comfortable working level for users
- 4-in. deep stainless steel front rail protects users from heat from burners and provides a landing zone for plates and cookware
- Front-located, manually-controlled gas shutoff valve for safety, convenience, and easy service
- Factory-installed gas regulator provides consistent flames and safe operation
- Front, sides, and shelf are made with durable, corrosion-resistant stainless steel
- Fully-removable drip trays catch crumbs and grease to easily maintain a tidy, sanitary environment
- Runs on LP gas
- 221⁄2 in. flue riser with heavy duty shelf is included
- Overall Dimensions: 603⁄4 in. W x 34-in. D x 591⁄2 in. H
- CE, cCSAus, CSA-Design, and CSA-Gas Listed; NSF Certified
Two 40,000 BTU Ovens
- Powerful 40,000 BTU burner in each oven
- 175 to 550 degree F thermostatic controls make oven temperatures easy to control and maintain
- Porcelain-coated oven interiors provide consistent oven temperatures and easy cleaning
- Oven doors are easy to open and close thanks to assisting springs and counter weights
- Oven interior dimensions measure 26-in. W x 261⁄2 in. D x 14-in. H
- Full-size sheet pans fit both front-to-back and side-to-side inside each oven
Griddle With Thermostatic Controls
- 1⁄2-in. thick polished steel griddle plate is designed for durability and reduced hot and colds spots
- Raised griddle sides make it easy to contain grease and keep griddle clean
- Thermostatic controls make it easy for users to maintain the desired griddle temperatures
- Griddle is located to the right of range top burners
Ultimate Restaurant Range, LP gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend 4601DD-3TR Specifications
PDF Spec SheetManufacturer | Southbend |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 33000 |
Gas Type | LP |
Heat | Gas |
Range Configuration | Burners |
Range Configuration | Griddle |
Width (in) | 60 |
Warranty | Standard 1 Year |
Warranty | 1 year limited parts and labor |
Width (in) Range | 50 - 69 in |
Weight | 1075.00 |