Southbend 4601DD-3TL 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend's 60 inch restaurant range features four non-clog burners and a 36 inch griddle. Two standard ovens form the base of this 4601DD-3TL LP range, each of which are heated with a 40,000 BTU burner and are built with porcelain-coated interiors which create even baking temperatures and make the ovens easy to clean. The burners, griddle, and oven feature thermostatic controls to make operation simple and consistent.

Product Details

• Non-clog 24,000 BTU top burners
• Durable cast iron burner grates
• Top burners are lit by standing pilot flame
• Cook top is a comfortable 37-in. height
• 4-in. deep stainless steel front rail provides a landing surface for plating food directly from range top
• Manual gas cutoff valve is located at the front of the range for operator convenience and safety
• Includes factory-installed gas regulator for safety and convenience
• Stainless steel front, sides, and shelf are easy to clean and lend themselves to a long product life
• Fully-removable drip trays catch crumbs and grease to easily maintain a tidy, sanitary environment
• Runs on LP gas
• 22¹⁄₂ in. flue riser included
• Overall Dimensions: 34-in. W x 34-in. D x 59¹⁄₂ in. H

Product Features

Double Standard Oven Base

• Each oven includes a 40,000 BTU burner
• 175 to 550 degree F thermostatic controls make oven easy to operate
• Even-heating, easy-to-clean porcelain-coated oven interiors
• Coved corners make interior easy to wipe free of debris
• Oven interior dimensions measure 26-in. W x 26¹⁄₂ in. D x 14-in. H
• Each oven accommodates full-size pan sheets both front-to-back and side-to-side

36-Inch Griddle With Thermostatic Controls

• ¹⁄₂-in. thick polished steel griddle plate is made for even heating and reduced hot spots
• Raised griddle sides contain grease and make for easy cleaning
• Griddle temperatures are easy to maintain via thermostatic controls
• Griddle is located to the left of range top burners

*Free shipping on Southbend 4601DD-3TL within the 48 contiguous states.

From The Manufacturer

Ultimate Restaurant Range, LP gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4601DD-3TL Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure