Southbend 4601DD-3GL 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
$12,636.00 /Each
Web price, call us!
Selected Gas Type: Natural Gas

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
White Glove Delivery
Contact your sales rep for availability
Southbend 4601DD-3GL Description
Southbend's 4601DD-3GL NG Ultimate Restaurant Range is built with four 33,000 BTU non-clog burners, a 36-inch griddle, and two 45,000 BTU standard ovens. Cast iron burners and burner grates heat evenly, are easy to maintain, and virtually indestructible. The manually-controlled griddle is built with a 1⁄2 inch thick griddle plate.
Product Details
- Cooking top is at a comfortable 37-in. working height
- (4) 33,000 BTU non-clog burners
- Rugged, even-heating cast iron grates are fully removable for cleaning
- 4-in. stainless steel front rail
- Long-lasting, easy-to-clean stainless steel front and sides
- Manually-operated gas shut-off valve cuts gas supply to the entire range for safety and easy servicing
- Open burners are ignited with standing pilot light
- Overall Dimensions: 603⁄4 in. W x 34-in. D x 591⁄2 in. H
Product Features

Manually-Controlled Griddle
- 36-in. griddle to the left of the burners
- Smooth, polished 1⁄2 in. thick griddle plate heats evenly for reduced hot and cold spots
- Raised sides help to contain grease for easy cleanup
- Griddle is located on the left side of the range
- Manual controls provide operators with direct control over the intensity of the griddle burner flame
Double Standard Ovens
- 45,000 BTU heat input each
- Thermostatic controls from 175 to 550 degrees F
- Porcelain-enameled interiors make for even temperatures throughout oven and easy cleaning
- Oven interior measures 26-in. W x 261⁄2-in. D x 14-in. H
- Full-size pans fit both front-to-back and side-to-side in each oven
- One rack included with each oven; adjustable on two side rail positions
*Free shipping on Southbend 4601DD-3GL within the 48 contiguous states.
From The Manufacturer
Ultimate Restaurant Range, NG gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.

Southbend 4601DD-3GL Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 33000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Griddle Location | Left |
Griddle Width (in) | 36 |
Heat | Gas |
Height (in) | 59.5 |
Installation Type | Freestanding |
Max Temp | 550 |
Number of Burners | 4 |
Number of Ovens | Double |
Open Burner BTU (ea) | 33000 |
Plate Thickness (in) | 1/2 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 2 |
Racks per Standard Oven | 1 |
Range Configuration | Burners/Griddle |
Rating | Better |
Series | Ultimate |
Special Features | Spark Ignition |
Standard Oven BTU/hr | 45000 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Total BTU | 286000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Weight | 1075.00 |
Important Prop 65 information for California residents.