Southbend 4601DD-3CR 60" 4-Burner Gas Range with Charbroiler, LP

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KaTom #: 348-4601DD3CRLP • MPN: 4601DD-3CR LP

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Extended Lead Time (14+ days)

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Web Price: $8,790.00

Selected Gas Type: Liquid Propane

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Southbend 4601DD-3CR Description


This range from Southbend features four burners, a 36-inch charbroiler, and two standard ovens. The 4601DD3CRLP runs on propane, and has a manual gas shutoff on the front of the unit for added safety. The range top is easy to clean, due to removable grates and drip trays, and a porcelain enamel finish and coved corners make the oven interior easy to keep clean as well.

Product Details

  • Part of the Ultimate Restaurant Range Series
  • Powered by propane (LP)
  • Standing pilot ignition used for range top
  • 4 non-clogging burners with durable cast-iron grates
  • 24,000 BTU burners
  • Burner grates are easily removable to make cleaning simple
  • Removable drip tray under burners to catch drips and spills
  • Factory-installed gas pressure regulator
  • Manual gas shut-off is located on the front of the range
  • 36-inch charbroiler is located to the left of burners
  • Charbroiler puts out 96,000 BTU
  • Cast iron grates in charbroiler are removable so they can be easily cleaned
  • 4-in. stainless steel rail protects the user from burns and provides a place for plating food
  • 2212-in. stainless steel flue riser with heavy-duty shelf
  • 6-in. adjustable legs make level installation simple on uneven floors
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA-Gas, CSA-Design, cCSAus, CE listed; NSF certified

Standard Oven Base

  • Range base is 2 standard ovens that use battery spark ignition
  • Temperature range of 175 to 550 degrees F
  • Oven doors are spring-assisted and counterweighted to make operation smooth
  • Porcelain enamel interior makes cleaning easy and resists corrosion
  • Superior airflow made possible by coved corners
  • Can hold full size pans front-to-back or sideways
  • Includes 1 oven rack per oven that can be adjusted to 2 levels
  • Oven Interior Dimensions: 26 in. W x 2612 in. D x 14 in. H

Ultimate Restaurant Range, LP gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-3CR Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type LP
Heat Gas
Range Configuration Burners
Range Configuration Charbroiler
Width (in) 60
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Width (in) Range 50 - 69 in
Weight 1075.00
Southbend 4601DD-3CR Certifications
  • NSF
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