Southbend 4601DD-2CR 60" 6-Burner Gas Range with Charbroiler, NG

KaTom #: 348-4601DD2CRNG • MPN: 4601DD-2CR NG

Extended Lead Time (14+ days)

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Retail Price: $13,485.00
$7,416.75 / Each

Southbend 4601DD-2CR Description

Southbend's 4601DD-2CR NG ultimate restaurant range combines three of the most essential pieces of cooking equipment in one 60-inch footprint. Six non-clog, 33,000 BTU cast iron burners form the left side of the 27-inch deep cooking surface, and a 24-inch charbroiler forms the right side. The base of the range consists of two standard oven bases with easy-to-operate, spring-assisted, counterweight doors. Each oven includes a rack, adjustable on two positions.

Product Details

  • Stainless steel front and sides make this restaurant range long-lasting and simple to keep clean
  • Drip trays underneath top burners capture grease and crumbs and are removable for easy cleaning
  • 2212-in. flue riser with stainless steel shelf is included standard
  • 6 clog-free, 33,000 BTU cast iron burners with cast iron grates
  • Top burners are ignited with a standing pilot flame
  • Cook top is located at an ergonomic 37-in. working height
  • Stainless steel, 4 in. wide front shelf serves as a landing for plates and cooking vessels
  • Manually-controlled gas shutoff on front control panel cuts gas supply to all burners and pilots for safety and convenient servicing
  • Factory-installed gas pressure regulator included for safety and consistent burner flames
  • Range can be installed level on uneven floors thanks to 6-in. adjustable legs
  • Uses natural gas
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • cCSAus, CSA-Gas, CSA-Design, and CE Listed; NSF Certified

Double Standard Oven Base

  • Temperature range of 175 to 550 degrees F, adjusted via thermostatic controls
  • Porcelain-enameled oven interiors for easy cleaning, corrosion resistance, and even oven temperatures
  • Each oven interior measures 26 in. W x 2612 in. D x 14 in. H and accommodates full-size sheet pans both front-to-back and side-to-side
  • 45,000 BTU burner in each oven
  • Battery spark ignition for oven burners saves fuel compared to standing pilot flame
  • 1 rack included per oven, each adjustable on two positions

24-Inch Charbroiler

  • Long-lasting, even-heating cast iron grates
  • Grates are fully removable for easy cleaning
  • Charbroiler is located on the right side of the range

Ultimate Restaurant Range, NG gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-2CR Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Charbroiler
Width (in) 60"
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Weight 1075.00
Southbend 4601DD-2CR Certifications
  • NSF