Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Natural Gas
$9,017.00 /Each
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Selected Gas Type: Natural Gas
Liquid Propane
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Attention: Order by 10-30-2024 to save before the price increases!
Southbend 4481DC Description
A standard oven makes up the base of the Southbend 4481DC gas range, operating from 175 to 550 degrees Fahrenheit and including one rack that adjusts to two positions. Porcelain enamel coats the interior, which aids in cleaning and leads to corrosion resistant. On the range top are eight cast iron burners and grates, and since the grates are removable, cleaning is simplified. Rear grates can hold stock pots as big as 14 inches diameter, and the drip tray is removable to simplify the cleaning process. The front and sides on this Southbend 4481DC gas range are constructed of stainless steel, so it is heavy duty and corrosion resistant.
Product Details
- Natural gas heated
- Uses 8 clog-free, cast iron burners to heat pots and pans
- Heavy-duty cast iron grates are removable for cleaning
- Rear grates are large enough for 14-in. stock pots
- Standing pilot activation system
- Drip tray is removable to simplify the cleaning process
- Strong stainless steel front and sides resist corrosion
- Includes a 221⁄2-in. flue riser and built-in shelf to hold small tools
- 6-in. adjustable legs level on most uneven floors
- 309,000 total BTU
- Overall dimensions: 48.63 in. W x 34 in. D x 59.5 in. H
Standard Oven
- Temperature range: 175-550 degrees F
- Comes with 1 rack that can be adjusted to 2 positions
- Porcelain enamel interior resists corrosion and eases cleaning
- Interior corners are coved to eliminate crevices that could harbor bacteria
- Spring-assisted door
- Battery-spark ignition enables the operator to turn the unit on
- 45,000 BTU
- Interior oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas, 48", (8) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 309,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend 4481DC Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven/Storage |
| Total BTU | 309000 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Special Features | Spark Ignition |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 48 |
| Series | Ultimate |
| Burner Type(s) | Open |
| Rating | Better |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 8 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 2 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Standard Oven BTU/hr | 45000 |
| Weight | 735.00 |
Important Prop 65 information for California residents.
