Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The Southbend 4362A NG Ultimate restaurant range has a manual valve that shuts off gas to the entire unit. There is a 4-inch front rail that helps keep the operators from burning their arms and is a place to set pans or plates for plating food. The top of the range comes with cast iron wavy grates for better efficiency. Instead of having to fully lift pots to transfer them from burner to burner, you can just slide them on the wavy grate, allowing for full use of the top. These grates are positioned over 27,000 BTU burners that are non-clogging.

This range's oven is ignited with a battery spark that eliminates the need for a pilot light so gas does not have to continually flow even when the oven is not in use. It provides up to 32,000 BTU heat input. The interior is coated in porcelain enamel to keep from corroding and to provide easy cleaning. The corners are coved so cleaning debris out is less of a hassle. There are three racks with five side rail positions. The Southbend 4362A NG Ultimate restaurant range is heated with natural gas.

Product Details

• Natural gas heated
• Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
• Cast bowl design on the wavy grates gives the range better heating efficiency
• Uses 27,000 BTU, non-clog burners
• Open top burners have a standing pilot
• 14-in. dia. stockpot can fit on the rear grate
• 1 drip tray collects grease drippings under the burners
• 32,000 BTU heat input oven
• Oven is ignited by a battery spark
• Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
• Corners are coved so they are easily cleaned out
• Airflow is improved to remove hot and cold spots
• 3 racks with 5 positions
• Manual gas shutoff valve to whole range is located on the front
• 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
• Stainless steel front, sides, and shelf
• Regulator is installed in the factory
• 22¹⁄₂ flue riser with a heavy-duty shelf
• 6-in. stainless steel legs are adjustable
• Thermostat range of 175-550 degrees F
• 115 V/60 Hz/1 ph, ¹⁄₂ HP, 5.9 A, 6-ft. cord with a 3-prong plug
• Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
• Overall Dimensions: 36¹⁄₂ in. W x 42 in. D x 59¹⁄₂ in. H

Product Features

From The Manufacturer

Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4362A Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure

Certifications