Southbend 4361D 36" 6-Burner Gas Range, LP

KaTom #: 348-4361DLP • MPN: 4361D LP
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Price:
$2,482.00 / Each

Southbend 4361D Description

The Southbend 4361D LP 36-inch restaurant range is built with six 24,000 BTU cast iron burners. Those burners are made of one piece in a non-clog design so they are easy to maintain and produce a consistent flame. Cast iron grates are positioned over the burners so heat is evenly distributed, and a drip tray sits beneath the burners to catch drippings.

The base of this range is a standard oven with a 40,000 BTU burner, which is lit by a battery spark ignition for better fuel efficiency. The interior coated in porcelain enamel for protection against corrosion and easy cleaning. A factory-installed gas pressure regulator helps ensure consistent, safe operation, while a front-located manual shutoff valve gives operators the ability to shut off gas to the entire range quickly and conveniently. The Southbend 4361D LP 36-inch restaurant range is heated with propane gas.

Product Details

  • Heated by LP gas
  • 37-in. high cooktop for an ergonomic working height
  • Stainless steel front, sides, and shelf
  • Stainless steel 4-in. front rail can be used to plate food and rest cookware
  • Manual gas shutoff valve is located on the front of the range and cuts gas supply to all burners and pilots
  • 2212-in. flue rise with a heavy-duty cast iron shelf
  • Front and sides are finished in long-lasting, easy-to-clean stainless steel
  • 6-in. stainless steel, adjustable legs
  • Overall Dimensions: 3612 in. W x 34 in. D x 5912 in. H
  • cCSAus, CSA-Gas, and CSA-Design listed; NSF certified

Cast Iron Burners

  • 6 clog-free, 24,000 BTU cast iron burners
  • Even-heating, removable, cast iron top grates; rear grates accommodate stock pots up to 14-in. in dia.
  • Top burners are lit with an open pilot light
  • Factory-installed gas pressure regulator helps ensure a consistent flame at each burner
  • Removable drip tray sits under the burners to catch drippings so cleaning is easier

40,000 BTU Standard Oven Base

  • 40,000 BTU oven burners lit by battery spark ignition, helping conserve fuel compared to standing pilot equipment
  • Thermostatic controls with a 175-550 degree F temperature range
  • Interior is coated with porcelain enamel for simpler cleaning and even heating
  • Coved corners are easier to clean than square corners
  • Coved corners also improve airflow to help eliminate hot and cold spots
  • Full-size pans will fit in both directions
  • Oven Cavity Dimensions: 26 in. W x 2612 in. D x 14 in. H

Ultimate Restaurant Range, LP gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4361D Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type LP
Heat Gas
Range Configuration Burners
Width (in) 36"
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Weight 660.00
Southbend 4361D Certifications
  • NSF