Southbend 4361D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane

Offering a total of 175,000 BTU heat input, the Southbend 4361D-2CL LP Ultimate series restaurant range’s heating power is spread over two non-clog burners, a 24-inch-wide charbroiler, and a standard oven. The six 12-inch burners are designed to never clog, which can eliminate one major cause of downtime and service calls. The 33,000 BTU burners are covered by heavy-duty cast iron grates that should hold up to years of commercial use. Cast iron grates sit over the burners and help disperse heat evenly. A removable drip tray catches all of the debris that falls under the burners so cleaning is an easier process.

The range's left-located charbroiler also has a cast iron grate, and the entire cooktop is fronted by a 4-inch-wide stainless steel rail that provides a great plating area. The 45,000 BTU standard oven has a thermostat range from 175 to 550 degrees Fahrenheit. Full sized pans fit in the cavity both ways, and a removable rack has two position side rails. The Southbend 4361D-2CL LP Ultimate series restaurant range is heated by propane gas.

Product Details

• Heated by LP gas
• 27-in. deep cooking surface can accommodate large stock pots
• 4-in. deep front rail helps shield cooks from heat of burners
• Front-located manual gas shutoff valve for safety and simple service calls
• Factory-installed gas pressure regulator
• 6-in., adjustable, stainless steel legs for leveling equipment
• Stainless steel shelf, front, and sides
• 22¹⁄₂-in. flue riser with a heavy-duty shelf
• Overall Dimensions: 36¹⁄₂ in. W x 34 in. D x 59¹⁄₂ in. H

Cast Iron Burners

• 2 non-clog, cast iron, 24,000 BTU burners
• Removable cast iron grates evenly distribute heat
• Top burners are lit via standing pilot flame
• Removable drip tray catches drippings to help prevent a mess from forming under the burners

Product Features

24-Inch Charbroiler

• Left-sided, 24-in. charbroiler
• 64,000 BTU heat input
• Located to the left of range burners
• Uniform, cast-iron waffle grid for consistent heating
• Cast iron grates can be positioned flat or slanted
• No charge spark ignition system makes for quick equipment startup
• Corrosion-resistant stainless steel burner box and crumb drawer

Standard Oven Base

• Precision, thermostatic controls with 175-550 degree F range
• Oven is heated with a 40,000 BTU burner
• Heavy-duty oven door is counterbalanced for smooth opening
• One oven rack is adjustable on two positions
• Battery spark ignition helps make oven fuel efficient
• Full-size sheet pan fits inside oven in both directions
• Oven Cavity Dimensions: 26 in. W x 26¹⁄₂ in. D x 14 in. H

*Free shipping on Southbend 4361D-2CL within the 48 contiguous states.

From The Manufacturer

Ultimate Restaurant Range, liquid propane gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4361D-2CL Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure