Cast Iron Seasoned Loaf Pan

Lodge L4LP3 Residential Bread & Loaf

MPN: L4LP3

Typically ships within 1 - 3 business days

(18 reviews)Write a Review
Retail Price: $20.00
$11.00 / Each

Lodge L4LP3 Description

SKU: 261-L4LP3

Standard Features and Benefits

  • Preseasoned cast iron
  • >
  • Hand wash only
  • Overall Dimensions: 10-1/4 in. W x 5-1/8 in. D x 2-7/8 in. H
  • Made in USA

Lodge Logic Loaf Pan, 10-1/4" x 5-1/8" x 2-7/8" deep, seasoned, cast iron (hand wash only - do not use dishwasher)

Lodge L4LP3 Specifications

Material Cast Iron
Size 3.5 cup
Style Loaf
Type Bread & Loaf
Category Bakeware
Color Black
Weight 4.30

Lodge L4LP3 Customer Reviews

  • 4.9 out of 5
  • 18 reviews
  • 5 Stars: (17)
  • 4 Stars: (1)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • I will be purchasing again!!!

    By on December 3, 2014

    "Great service, Great Product, Quick Delivery."
  • Great loaf pan great service

    By on November 25, 2014

    "These pan are great for different breads. I have used them at least 10 times. Had to get use to the pans since they are not cheap tin but good cast iron. Will use them for many years and the good things is they get better as they are used. The quick service will make me shop more as needed."
  • Love them!!!!!

    By on May 20, 2014

    "Love my cast iron, these go great with my collection. Love them!!!!"
  • Even baking.

    By on March 28, 2014

    "These cast iron loaf pans are wonderful. It is no trouble to place several in the oven at the same time and just bake. Because of the even heating you don't have to be as concerned about hot spots in the oven. Clean up is a breeze. Just remember to place a paper towel between each loaf pan when storing them to prevent moisture and rust."
  • After trying many, this is the best.

    By on January 21, 2014

    "I've tried several different styles of loaf pan: glass, plain aluminum, nonstick aluminum and these. These cast iron pans are virtually non stick and brown perfectly. The only drawback is that they are heavy for a bread pan - still not heavy enough to bother me. The trick with getting a brown crust below the ridge of a baking pan is a dark color on the pan itself (something to do with heat reflection). So if you use glass or plain aluminum, you will end up with only light browning on the sides. Nonstick aluminum pans are the only ones I've found (besides cast iron) that give you the correct browning, at least in a home oven. I don't like using non stick because they eventually break down / scratch and I don't like the idea of silicon or whatever in my cooking. So I found these by process of elimination and haven't looked back. Gotten several for gifts as well. As an added bonus, like most well cared for cast iron, they are a breeze to clean (no soap, stiff brush and water) and can be just as non-stick as Teflon. Did I mention that they will last forever?"
  • Lodge Cast Iron Always good

    By on May 1, 2013

    "PRICE FROM YOUR COMPANY IS ALWAYS THE BEST."
  • Lodge..always trusted

    By on January 29, 2013

    "Awesome product...fast delivery...washed loaf pans....immediately baked 3 loafs of bread and one meatloaf same day...absolutely wonderful. Somewhat smaller pans..bought pre-made bread dough loaves...cut in half lengthwise...let rise in pans..and bake..!!!"
  • My favorite bakeware

    By on November 14, 2012

    "Cast iron takes a little while to get used to, but its really the best. Lodge is the last American Mfg of cast iron and the best avail. Katom had the best price."
  • Great quality product

    By on November 14, 2012

    "great product, a little difficult to clean. great price and fast shipping."
  • The Best Ever Loaf Pan!

    By on November 7, 2012

    "I ordered several of these to give as Christmas gifts and decided to try them out first. I am amazed at the even browning and cooking without having to turn your pans half-way through the cooking cycle. A quick wipe with a damp cloth and they are ready for the next time you need them. These loaf pans are the absolute best way I know of to cook bread, pound cake, or a moulded meat loaf. I'm ordering more of these. They are fantastic!!!"
  • MUST HAVE

    By on May 3, 2012

    "We make our own fresh ground wheat bread, cooking it in these pans just makes it all the better! Lodge makes the best cast iron on the market and Katom has awesome customer service and best price. Folks who are afraid of cooking with cast iron just miss out."
  • extremely versatile and durable pan

    By on April 3, 2012

    "great pan. have already cooked meatloaf and banana bread in the pan and both came out perfectly."
  • Fantastic

    By on February 25, 2012

    "I ordered these cast iron loaf pans for our daily bread making and they are fantastic! We uses a lot of cast iron and I am thrilled to add these to our collection. Made in the USA, pre seasoned and the best price around. We use them everyday!"
  • Excellent Prices, Service and Delivery

    By on February 21, 2012

    "Rock solid, even heat distribution and made in USA"
  • Love Love Love It.

    By on February 13, 2012

    "Bake bread with these and it's perfect. I can't find Lodge Loaf pans anywhere near this low price anywhere. Thanks KaTom."
  • Cast Iron Loaf Pan

    By on February 4, 2012

    "These pans are great. My breads come out consistantly cooked every time no hot spots no burning or uneven cooking."
  • LODGE SETS THE STANDARD IN CAST IRON

    By on January 25, 2012

    "MAKES A VERY ATTRACTIVE LOAF OF BREAD!"
  • Great product

    By on August 16, 2011

    "Great Product and really, really, great price. Can't find Lodge cookware anywhere for KaTom's price."
Write A Review