Lodge camp dutch ovens are the premiere choice for busy restaurants who offer outdoor cooking, or for people that are avid campers. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware and the Lodge camp dutch oven has been developed with the perfect wall construction for the best even heating found in cookware.
Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations: After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
- Camp Dutch Oven
- 8 quarts
- 14" dia.
- Depth: 3 - 3/4"
- 8 quarts = 32 cups
Lodge Logic Camp Dutch Oven, 8 quart, 14" dia. x 3 3/4" deep, bail wire, three legs, cast iron (hand wash only - do not use dishwasher)
Lodge L14CO3 Specifications
|Style||Dutch Ovens & Casseroles|
|Type||Dutch Ovens & Braziers|