Cooper 93086-K Type K Food Service Kit w/ Interchangeable Probes

The Cooper Atkins 93086-K Type K Food Service kit includes the 38653-K VersaTuff thermocouple and three different probes for performing a number of routine temperature-taking tasks. The 50012-K bell surface probe is designed to measure the surface temperature of cooking equipment like griddles, skillets, and braising pans. The 50209-K microneedle probe measures the interior temperature of foods, and is especially well-suited for solid and semi-solid items including proteins and side dishes. For measuring the interior temperature of equipment, the 50306-k oven probe features a 43-inch-long cable and a clip for mounting inside equipment.

The VersaTuff instrument included in the Cooper Atkins 93086-K kit is capable of measuring temperatures across a wide -40 - 1832 degree F range, depending on which probe it's being used with. The unit accepts all types of thermocouple probes with a standard mini connector. The 0.6-inch LCD display outputs temperature readings in 1-degree increments. To preserve the life of the included AA battery, the unit will shut off after 5 minutes of inactivity.

38653-K VersaTuff Instrument

• Designed for use in challenging kitchen environments that are particularly hot or wet
• Rugged, extruded aluminum housing with nylon endcaps protect instrument from damage
• Accepts all thermocouple probes via the standard mini connector
• Automatically turns off after 5 min. of inactivity to preserve battery life
• Water resistant for use in moist environment
• Twist-open battery hatch gives easy access to batteries
• Probe connector is replaceable in the event that it becomes damaged
• Capable of measuring temperatures across a -40 to 1832 degree F range
• Measures in 1 degree increments
• 0.6-in.-high-LCD is easy to read
• Requires 1 AA battery for operation
• Overall Dimensions: 7 in. L x 1.96 in. W x 1.1 in. H

50012-K Bell Surface Probe

• Designed to measure temperatures of flat surfaces such as griddles
• Swiveling sensor orients itself to the surface for easy use and consistent measurement
• Phenolic resin handle is durable and easy to sanitize

50209-K Microneedle Probe

• Thin probe tip provides extremely quick temperature readings
• Ideal for measuring the temperature of thin and semi-solid products
• Not recommended for use measuring highly-acidic or highly-alkaline products like citrus or tomatoes
• Measures a temperature range of -100 to 500 degrees F
• Cable can withstand temperatures up to 176 degrees F
• Responds in 1-sec. when measuring liquid
• Cable measures 48 in. when fully-extended

50306-K Oven Probe

• Measures air temperature, making it ideal for monitoring oven or refrigeration temperatures
• Probe sensor is protected by a stainless steel shield from touching the inside of the oven wall
• Clip allows probe to be mounted to the ideal location
• Both tip and cable are safe up to 600 degrees F
• Cable measures 43-in. long

8 in. x 12 in. Carrying Case

• Label for easily identifying contents
• Handle makes case easy to transport
• Hard shell exterior protects contents from damage
• Overall Dimensions: 12 in. W x 3 in. D x 8 in. H

*Cooper 93086-K is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

From The Manufacturer

Food Service Op. Kit, Type K, includes: 38653-K VersaTuff Instrument, 50012-K bell surface probe, 50209-K MicroNeedle™ probe, 50306-k oven probe with clip and 8" x 12" x 3" medium hard carrying case (Atkins)

*Image may not depict product color, inclusions or accessories.

1-year

Cooper 93086-K Specifications

Documents

Catalog