As a restaurant chef, you know the importance of having a cooking thermometer to check your food before you serve it to your customers. And with the Cooper Instrument mini infrared thermometer, you can accomplish this need with ease. This particular model is designed to fit on a key ring and lanyard and has a temperature range from -27 to 428 F.
- Mini Infrared Thermometer
- -27 to 428 F (-32 to 220 C)
- Includes key ring and lanyard
- 1:1 optics
Mini Infrared Thermometer, -27 to 428 F (-32 to 220 C), Includes key ring and lanyard, 1:1 optics.
Cooper 470-0-8 Specifications