The Cooper Atkins 3210-08-1-E thermometer is designed to measure the temperature of flat grill and griddle cooking surfaces, helping cooks ensure that they're cooking foods at the optimal temperature. The dial is printed with color-coded zones that mark the 325-350 degree Fahrenheit "Ideal" range that's appropriate for most types of griddle cooking. It also marks the 400-550 degree Fahrenheit range for searing proteins.
This grill thermometer has an overall temperature range of 100 - 600 degrees Fahrenheit. It is rated to be accurate within 25 degrees Fahrenheit. It is fitted with two grips to make it easier and safer to remove from a hot surface. The Cooper Atkins 3210-08-1-E thermometer is NSF certified to ensure that it's easy to clean and sanitize.
- Grips allow thermometer to be safely removed from hot surfaces
- HACCP reference dial is labeled with safe cooking temperatures
- Measures temperatures between 100 and 600 degrees F
- Accurate within 25 degrees F of accuracy
- 21⁄2-in. dial diameter
- NSF Certified
Surface Grill Thermometer, dial type with turner grips, temperature range 100 to 600 F, carded.
Important Prop 65 information for California residents.
Cooper 3210-08-1-E SpecificationsPDF Spec Sheet