Mix Gold Medal's Compound-S with granulated sugar when you pop kettle corn to give your product an even glaze and to prevent popped kernels from sticking together. Compound-S also helps keeps your equipment cleaner by reducing the buildup of carbonized sugar inside the kettle.
While it's generally not necessary to use Compound-S if you use a special blend of kettle corn sugar like Pappy's Kettle Corn Mix, you may still benefit from adding a small amount of the product if you use a large drum-style popper. Compound-S will help keep the sugar from burning, keeping your drum cleaner and your product tasting fresher.
- Mix this product with standard granulated sugar to give kettle corn an even glaze and to prevent individual kernels from sticking together
- This product will prevent sugar from burning, keeping your equipment cleaner and your kettle corn tasting fresher
- 35-lb. pail
Compound S, 35 lb. buck pail
Gold Medal 2324 Specifications
|For Use With||Caramel Corn|