Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (6) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5" casters, 220-240v/60/1-ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
FWE - Food Warming Equipment CH-6-SK Specifications
|Manufacturer||FWE - Food Warming Equipment|
|Specialty Options||Cook & Hold|