Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (4) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 120v/60/1-ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
FWE - Food Warming Equipment CH-4-SK-S Specifications
|Manufacturer||FWE - Food Warming Equipment|
|Specialty Options||Cook & Hold|