Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan VTC36C 36" Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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$21,830.00 /Each
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Selected Gas Type: Liquid Propane

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Vulcan VTC36C Description
The Vulcan VTC36C heavy-duty restaurant range flaunts a convection oven base to maximize space and versatility. This unit measures 36 inches wide by 363/4 inches deep by 401/2 inches high and is constructed of stainless steel to ensure longevity and durability. It's powered by liquid propane to reduce its environmental footprint, and its 32,000-BTU oven is heated with convection technology. Additionally, its porcelain-coated oven cavity is simple to clean, and it locks in heat to reduce energy consumption.
Above the Vulcan VTC36C gas range's oven is a 36-inch charbroiler. Its three burners are powered by piezo spark igniters for quick and effortless start up, and its emitter panels utilize infrared technology to evenly heat chicken, steak, and pork. Each burner outputs 22,000 BTU per hour, and to ensure the unit is always releasing the correct level of heat, it comes with a series of chrome burner knobs that make adjustments simple and quick. Its stainless steel backriser prevents liquids from staining rear walls, while its 4-inch adjustable legs maintain stability on uneven surfaces.
Product Details
- Stainless steel front, base, top, sides, back, and stub riser
- Chrome burner control knobs
- Emitter panels powered with infrared technology
- (3) 22,000-BTU infrared burners
- Electric start piezo spark igniters
- 4-in. adjustable legs
- 4-in. rear riser
- Heat control valves
- 66,000 BTU/hr.
Convection Oven Details
- 32,000 BTU/hr.
- Temperature range: 175 to 550 degrees F
- Porcelain oven bottom, sides, and interior door panel
- Comes with 2 racks
- 3 rack positions
- Heavy-duty oven door with counterweight door hinges
Dimensions and Utilities
- Oven: 27 in. W x 27 in. D x 13 in. H
- Cooking grids: (3) 11 in. W x 25 in. D
- Overall: 36 in. W x 363/4 in. D x 401/2 in. H
- Liquid propane
- 11/4-in. gas manifold with 11/4-in. rear gas connection
Product Features
*Free shipping on Vulcan VTC36C within the 48 contiguous states.
From The Manufacturer
Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, convection oven, manual controls, stainless steel front, front top ledge, sides, base, and stub back, 98,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.

Vulcan VTC36C Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Vulcan |
Application | Heavy Duty |
Base | Convection Oven |
BTU / Burner | 22000 |
Burner Configuration | Standard |
Burner Style | None |
Burner Type(s) | None |
Controls | Manual |
Depth (in) | 36.75 |
Gas Type | LP |
Heat | Gas |
Height (in) | 36 |
Installation Type | Freestanding |
Number of Burners | None |
Number of Ovens | Single |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Convection Oven | 3 |
Racks per Convection Oven | 2 |
Range Configuration | Charbroiler |
Rating | Best |
Series | VTC Series |
Special Features | Spark Ignition |
Total BTU | 98000 |
Vent | Stub Back |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Weight | 763.00 |

WARNING: Important Prop 65 information for California residents.