Vulcan VCH8 Half-Size Cook and Hold Oven, 208v/1ph

The Vulcan VCH8 half-size cook-and-hold cabinet has a single deck designed to support eight sheet pans or 16 steam table pans. By raising or lowering the universal tray slides on the 1¹⁄₂-inch centers, operators can control how food cooks. Knob controls enable users to set the cooking time, cooking temperature, and holding temperature. Good for rethermalizing and keeping food warm prior to serving, the maximum cooking temperature is 350 degrees Fahrenheit, and the maximum holding temperature is 250 degrees Fahrenheit. To support browning product, a low-speed fan helps hot air flow freely, and the unit is fully insulted to retain heat.

Users can control the unit through the digital LED display panel on the Vulcan VCH8 cook-and-hold cabinet, which provides information on cook time, hold temperature, cook temperature, and cabinet temperatures. As many as nine custom programs can be implemented on the panel for streamlined meal preparation. Its interior and exterior have a 20-gauge, integrated stainless steel construction that’s designed for commercial use and daily wear. Its door latch and hinges are secured in place on the internal frame to ensure smooth operation. For cleaning or catering purposes, this oven can be transported on its 5-inch casters; two of these casters have a swivel and brake mechanism, and the other two are rigid to keep the unit in place. Ideal for small- or medium-sized applications, this unit has a 26-inch-wide by 37-inch-deep by 44¹⁄₂-inch-high structure.

Product Details

• Capacity: (8) 18-in. x 26-in. sheet pans or (16) 12-in. x 20-in. x 2¹⁄₂-in. steam table pans
• 20-ga. integrated stainless steel interior and exterior
• Insulated top, sides, and bottom for heat retention
• 5 pairs of adjustable and removable universal tray slides
• 2 wire pan cooking grids
• Control knobs for cooking time, cooking temperature, and holding temperature
• LED digital display panel
• Maximum cooking temperature: 350 degrees F
• Maximum holding temperature: 250 degrees F
• Low-speed fan assists with natural browning
• Magnetic-action door latch and heavy-duty hinges are secured to internal frame
• 2 swivel casters with brakes and 2 rigid casters (5 in. each)
• 4-in. clearance required for each side

Dimensions & Utilities

• 26 in. W x 37 in. D x 44¹⁄₂ in. H
• 19 A, 3800 W
• 208 V/50 Hz/1 ph with an 8-ft. cord and a NEMA 6-30P plug

Product Features

*Free shipping on Vulcan VCH8 within the 48 contiguous states.

From The Manufacturer

Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, 8' cord, NEMA 6-30P (NOTE: Ovens available in single phase only)

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor; 10-year Heating Element

Vulcan VCH8 Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual

Catalog