Vulcan VCH16 Full-Size Cook and Hold Oven, 208-240v/1ph

The Vulcan VCH16 cook-and-hold oven keeps food warm or reheats it prior to serving. With a 16-sheet pan capacity or a 32-steam table pan capacity, it’s designed for commercial use. For versatility, 10 pairs of removable, universal tray slides can be raised or lowered on 1¹⁄₂-inch centers. Users can also cook food at 350 degrees Fahrenheit with solid-state controls and hold food at temperatures as high as 250 degrees Fahrenheit. Because the unit is equipped with knob controls, operators can incorporate nine custom programs, and a digital display shows time, cooking temperature, holding temperature, and oven temperature. Heat is distributed evenly because the oven is fully insulated and furnished with a low-speed fan.

To withstand common wear, the Vulcan VCH16 cook-and-hold oven’s interior and exterior have a 20-gauge stainless steel construction, and its frame is integrated to increase its strength. Heavy-duty door hinges are secured to the internal frame to reduce the risk of damage, and a magnetic door latch helps ensure the oven is closed. So that the unit can be moved for cleaning or catering purposes, it’s supported by 5-inch casters, two of which have a swivel with locks and two of which are rigid, enabling turning, reversing, and securing it in place. Overall, this full-size unit measures 27¹⁄₄ inches wide by 36 inches deep by 72³⁄₄ inches high.

Product Details

• Capacity: (16) 18-in. x 26-in. sheet pans or (32) 12-in. x 20-in. x 2¹⁄₂-in. steam table pans
• 20-ga. stainless steel interior and exterior
• Integrated steel frame maximizes strength
• Insulated top, sides, and bottom
• 10 pairs of removable universal tray slides are adjustable on 1¹⁄₂-in. centers
• 4 wire pan cooking grids
• Knob controls for cooking time, cooking temperature, and holding temperature
• Digital display for time, cooking temperature, oven temperature, and holding temperature
• Cooks foods at temperatures as high as 350 degrees F
• Holds products at temperatures as high as 250 degrees F
• Low-speed fan
• Magnetic-action door latch
• Heavy-duty hinges are secured to internal frame
• 5-in. casters (2 swivel with brakes and 2 rigid)
• 4-in. of clearance required for each side

Dimensions & Utilities

• 27¹⁄₄ in. W x 36 in. D x 72³⁄₄ in. H
• 28-32 A, 5700-7590 W
• 208-240 V/50-60 Hz/1 ph with an 8-ft. cord and a NEMA 6-50P plug

Product Features

*Free shipping on Vulcan VCH16 within the 48 contiguous states.

From The Manufacturer

Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, cord with NEMA 6-50P (NOTE: Ovens available in single phase only), cUlus Listed, UL EPH

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts; 10-year Heating Elements

Vulcan VCH16 Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual

Catalog