Vulcan VCBB36C 36" Gas Range w/ Charbroiler & Convection Oven, Natural Gas

The Vulcan VCBB36C heavy-duty natural-gas range is a two-in-one unit featuring a 36-inch-wide charbroiler top and convection oven base. To save space in cramped commercial kitchens, it measures 36 inches wide by 41⁷⁄₈ inches deep by 40¹/₂ inches tall. This unit is also positioned on 6-inch legs that can be raised or lowered to stabilize it on sloped or bumpy flooring. Its front, front top ledge, burner box, sides, base, and stub back are made of stainless steel for lasting durability as well as rust, dent, and scratch resistance. This rugged metal can be seamlessly integrated into existing equipment lineups.

The 36-inch-wide charbroiler is built with six burners that have corresponding pilot lights and controls for individual adjustments. The integrated char radiants and stainless steel supercharger burner dividers encourage uniform heat distribution, minimizing the risk of scorching or undercooking chicken, steak, or vegetables. The six heavy-duty cast iron grates are sloped so fat can drain from proteins; this design also reduces the chance of flare-ups to enhance user safety. To ease cleanup, these grates can be lifted off, and its equipped with an extra-deep crumb tray that collects food debris.

The Vulcan VCBB36C heavy-duty range's convection oven boasts a 27-inch-wide by 27-inch-deep by 13-inch-tall interior with a porcelain base, interior door panel, and sides that are simple to wipe clean. This oven comes with two oven racks that can be set in one of three positions to achieve different results. So users can simply insert and retrieve pans, the door features a counterweight hinge. The thermostat can be adjusted from 175 to 550 degrees Fahrenheit as baking requirements change. Unlike standard ovens, which rely on radiant heat, this type of oven uses a fan to circulate heat for quick, uniform cooking.

Range Details

• Featured in the V series
• 36-in.-wide charbroiler with 6 burners
• Individual pilots and controls for each burner
• Char radiants and stainless steel supercharger burner dividers
• 6 sloped, heavy-duty cast iron grates can be lifted off for thorough cleaning
• Extra-deep stainless steel crumb tray
• Stainless steel front, front top ledge, sides, base, and stub back
• 99,000 BTU

Convection Oven Details

• Operating temperature: 175-550 degrees F
• Simple-to-clean porcelain base, sides, and interior door panel
• 1 hinged, counterweight door
• Includes 2 oven racks that can be raised or lowered in 3 positions
• 6-in. adjustable stainless steel legs
• 32,000 BTU

Dimensions & Utilities

• Oven interior: 27 in. W x 27 in. D x 13 in. H
• Overall: 36 in. W x 41⁷⁄₈ in. D x 40¹/₂ in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by natural gas
• 1¹⁄₄-in. diameter front gas manifold
• 1¹⁄₄-in. rear gas connection
• 131,000 BTU

Product Features

*Free shipping on Vulcan VCBB36C within the 48 contiguous states.

From The Manufacturer

V Series Heavy Duty Range, gas, 36", charbroiler, cast iron grates & radiants, convection oven, stainless steel front, front top ledge, side, base, burner box & stub back, 6" adjustable legs, 131,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Vulcan VCBB36C Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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