Vulcan-Hart's V260 60-inch six-burner natural gas range with a 24-inch griddle would be a wise investment for any high volume kitchen to get multiple dishes going at once. This gas restaurant range has two standard ovens with one oven rack and four rack positions for each of them. It has a stainless steel front, sides, backriser and lift-off high shelf. The six open top burners operate at 28,000 BTUs each per hour with lift-off burner heads for easier cleaning.
- 24-in. manual griddle and broiler operates at 30,000 BTUs per hr.
- 2 standard ovens with 1 oven rack and 4 rack positions each
- Stainless steel front, sides, backriser and lift-off high shelf
- 6 open top burners at 28,000 BTUs per hour with lift-off burner heads for easier cleaning
- Fully MIG-welded frame for extra durability
- Oven thermostat adjusts from low to 500 degrees F
- 6-in. stainless steel adjustable legs keeps range in place
- Welded crumb tray traps loose food particles
- 3/4-in. rear gas connection and gas pressure regulator
- Overall Dimensions: 60-in. W x 32-in. D x 58-in. H
- CSA-Design, CSA-Gas, NSF Certified
Value Series Restaurant Range, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" raised Griddle/broiler, 2 standard ovens, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 268,000 BTU, CSA, NSF (contact factory for price), NG
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart V260 SpecificationsPDF Spec Sheet
|BTU / Burner||28000|