Vulcan-Hart V260 Description
SKU: 207-V260LPThe Vulcan-Hart gas restaurant range features a stainless steel exterior and lift-off burner heads, making the whole unit easy to keep clean. The built-in aeration bowls make heating more efficient on this range. The compression spring door hinges provide durability for continuous opening and closing.
Product Details
- LP gas allows for instant heat adjustment
- Lift off burner heads make deep cleaning easy
- 1 oven rack with 4 rack positions for various-sized bake ware
- Fully MIG welded frame and stainless steel exterior provide durability and easy cleaning
- Removable welded crumb tray for easy cleaning
- Porcelain oven interior makes for easy cleaning
- Gas regulator prevents gas build up and provides safety
- Compression spring doors are durable for continuous use
- Stainless steel shelf adds storage space
- 6-in. adjustable legs for customizable height
- Overall Dimensions: 60-in. W x 32-in. D x 58-in H
- NSF, CSA Design, and CSA Gas certified
Value Series Restaurant Range, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" raised Griddle/broiler, 2 standard ovens, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 268,000 BTU, CSA, NSF (contact factory for price), LP
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart V260 Specifications
PDF Spec Sheet| Heat | Gas |
| Gas Type | LP |
| BTU / Burner | 28000 |
| Base | Standard Oven |
| Application | Restaurant |
| Width (in) | 60" |
| Range Configuration | Burners |
| Range Configuration | Griddle |
| Weight | 835.00 |
