The Vulcan electric restaurant range features a 48 inch surface area with four French plates and a 24 inch griddle. The standard oversized oven on this electric range offers top browning control and is temperature adjustable between 200-500 degrees Fahrenheit. The full width, pull-out stainless steel crumb tray makes cleanup easy.
- Fully MIG welded steel frame is durable and long lasting
- Stainless steel construction is easy to clean and made for heavy usage
- 4 9-1/2 in. round, 2kW French plates with infinite heat control switches
- Oversized 5kW standard oven with top browning control
- Cool-to-the-touch control knobs for safe usage
- Adjustable thermostat between 200-500 degrees F
- 1 oven rack with 3 adjustable positions
- 18 x 26-in sheet pans fit side to side and front to back
- 24-in. griddle has two thermostats for consistent temperatures
- Overall Dimensions: 48-in. W x 33-3/4-in. D x 58-in. H
- 240V/60 Hz/1-ph
- NSF, cULus, and UL Listed
Restaurant Range, electric, 48", (4) 2.0 kW French hot plates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart EV48-S-4FP24G240 SpecificationsPDF Spec Sheet