The 36 inch electric range from Vulcan-Hart features three thermostatically controlled sections on the hot top. The standard oversized oven can accommodate sheet pans, and comes with a rack that can be adjusted to three different heights as needed. The MIG aluminized steel frame and stainless steel exterior constructs an enduring, resilient range that will be easy to maintain and clean.
- 3 thermostatically-controlled hot top sections
- Full-width stainless steel crumb tray helps keep hot top clean
- All range control knobs are cool to the touch
- Standard oversized oven can fit sheet pans
- Oven comes with one rack that is adjustable to three varying heights to fit your baking needs
- Oven thermostat ranges from 200° to 500° F, and also has a top browning control for flexibility of use
- Oven control knobs are side-mounted in an insulated side compartment to keep them out of the heat zone
- MIG welded aluminized steel frame is durable
- External stainless steel construction makes range resilient and easy to clean
- 6-in. range legs are adjustable to allow range to sit level even on uneven floors
- 480 V/60 Hz/3-ph, 27.1 A
- Oven Interior Dimensions: 26-1/2 in. W x 26-2/8 in. D x 14-in. W
- Overall Dimensions: 36-in. W x 34-in. D x 58-in. H
- UL, cULus Listed; NSF Certified
Restaurant Range, electric, 36", (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6" legs, UL, NSF, 480v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Vulcan EV36-S-3HT-480 SpecificationsPDF Spec Sheet
|Range Configuration||Hot Tops|