Vulcan-Hart's EV36-S-3HT-2403 electric range has three thermostatically-controlled hot top sections that include a standard oversized five-kilowatt oven with top browning control. This unit includes one oven rack with three rack positions for standard room for your products. It has a full-width pull out stainless steel crumb tray that catch loose food particles, keeping a clean work area clean. This electric restaurant range has a stainless steel front, sides, back riser, plate shelf and legs for a long-lasting kitchen investment.
- 3 thermostatically-controlled hot top sections with 5 KW standard oversized oven with top browning control
- (1) oven rack and (3) rack positions make for standard product space
- Full-width pull out stainless steel crumb tray catches food particles for a cleaner work area
- Stainless steel front, sides, back riser, shelf and legs make unit durable and long-lasting
- Thermostat adjusts from 200 to 500 degrees F
- Fully MIG-welded frame included for better durability
- Fits 18-in. x 26-in. sheet pans side-to-side and front-to-back directions
- Cool-to-the-touch control knobs easy to use
- 6-in. adjustable legs keep unit in firm place
- 240 V/60 hz/3-ph, 54.1 A, 20 kW
- Overall Dimensions: 36-in. W x 29-in. D x 59-in. H
- cULus and UL-EPH Listed, NSF Certified
Restaurant Range, electric, 36", (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6" legs, UL, NSF, 240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Vulcan EV36-S-3HT-240 SpecificationsPDF Spec Sheet
|Range Configuration||Hot Tops|
|Product Type||Cooking Equipment|