This electric range from Vulcan-Hart is 36 inches wide, with three thermostatically controlled hot tops. The oversized oven allows you to cook more at once, and the three rack positions let you customize how your food will cook. Stainless steel construction ensures a durable machine that will be easy to clean.
- The (3) 12-in. x 24-in. hot top sections are thermostatically controlled
- Full-width pull-out stainless steel crumb tray helps keep cooking area clean
- Frame is made of durable, MIG welded aluminized steel
- Front, sides, back riser, and legs are all made of long-lasting stainless steel
- All control knobs are cool to the touch
- 6 in. adjustable legs allow you to ensure equipment is always level
- Includes standard oversized oven, able to fit sheet pans
- Oven thermostat has a top browning control in addition to a thermostat that adjusts from 200° to 500° F
- Comes with 1 oven rack, adjustable to 3 positions to meet your baking needs
- 240 V/60 Hz/1-ph, 83.3 A
- Oven Interior Dimensions: 26-1/2 in. W x 26-3/8 in. D x 14-in. H
- Overall Dimensions: 36-in. W x 34-in. D x 58-in. H
- UL, cULus Listed; NSF Certified
Restaurant Range, electric, 36", (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6" legs, UL, NSF, 240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Vulcan EV36-S-3HT-240 SpecificationsPDF Spec Sheet
|Range Configuration||Hot Tops|