Vulcan ABC7E-208 Full Size Combi-Oven - Boilerless, 208v/3ph

Like a conventional convection oven, hot circulating air in the Vulcan ABC7E-208 electric boilerless combi oven cooks food in the cavity. Hot air is circulated on all sides, ensuring fast and thorough grilling, roasting, and baking. Dry cooking in this unit is ideal for intensive browning, while hot air cooking works well with foods requiring short cooking times, such as steaks, cutlets, filets, schnitzel, and pizza. This function can also be used in the preparation and finish of au gratin foods.

This unit has a high-end temperature of 450 degrees Fahrenheit. Preheated grates or the combi’s pan racks can be used to grill and mark meats. The combination mode in this unit combines the short cooking times and minimal shrinkage of steam cooking with the appetizing color and aroma of hot air cooking by using superheated steam that is around 212 degrees Fahrenheit.

Superheated steam in the Vulcan ABC7E-208 combi oven envelops food on all sides to speed up the cooking process. It is ideal for preparing meats and baking rolls, breads, and pastries with browned crusts and light, tender interiors. This mode can also be used for re-heating and thawing cook-chill product or prepared foods. All types of roasts, pork, beef, lamb, poultry, meat loaf, meat pies, fish, casseroles, and stuffed vegetables respond well to this mode of cooking.

Product Details

• Can be used with convection, steam, or a combination of both
• Direct steam optimizes production and cooking capability
• 3 knobs for humidity, time, and temperature control
• Temperature range: 80-450 degrees F
• Humidity range: 0-100 percent
• Timer range is continuous up to 23 hrs. 59 min.
• Flashing door lights and an audible alarm system alert the user when the cooking cycle finishes
• Patent-pending humidity level control adjusts automatically after temperature is set
• Humidity control efficiently uses water and energy
• Minimal water and energy consumption
• Auto-reversing fan with an electronic braking system on the motor
• Large LED displays for humidity, time, and temperature controls
• Visual recall display for actual temperature and humidity on LED displays
• Batch cooking timer reloads after the timed cycle completes
• 3 halogen lights in the cavity increase product visibility
• Can hold (7) 18-in. x 26-in. pans or (14) 12-in. x 20-in. pans
• 4 stainless steel wire racks have a cutout design to expedite pan access
• Diagnostics are accessible through the USB port or control panel
• Heat-reflective, tempered glass door stays cool to the touch and is energy efficient
• All stainless steel interior is durable and resists rust

Dimensions & Utilities

• 42¹/₅ in. W x 43³/₁₀ in. D x 35 in. H
• 86.5 A, 18 kW
• 208 V/60 Hz/1 ph

*Free shipping on Vulcan ABC7E-208 within the 48 contiguous states.

From The Manufacturer

Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs with LED displays for temperature, timer & humidity, auto-adjustment of humidity with temperature selection, auto-reversing fan with electronic braking system, cool to touch glass door, flashing door light & audible alert, (4) Grab n Go wire racks, stainless steel interior & exterior, engineered & assembled in USA,208v/60/3ph, UL EPH Classified, cULus

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan ABC7E-208 Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

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Installation Guide

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