Vulcan 72SS-6B36GT 72" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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Vulcan 72SS-6B36GT Description
To bake, broil, roast, saute, simmer, sear, and fry dishes in a single footprint, the Vulcan 72SS-6B36GT Endurance™ natural-gas-powered restaurant range features six burners, a 36-inch-wide griddle, and two standard ovens. The surface is evenly divided, featuring burners on the left side and a griddle on the right side. While cool-to-the-touch burner knobs control the heat, snap-action thermostatic controls can be used to set the griddle's surface to a precise temperature. To save energy, one shrouded flashtube pilot system powers two burners simultaneously, and each burner has a lift-off heavy-duty cast grate and aeration bowl for efficiency. The griddle's 3⁄4-inch-thick plate is durable enough to endure high-volume cooling and heating, and it heats evenly to reduce the risk of scorching ingredients. For simple cleaning, the burners feature an extra-deep pull-out crumb tray, while the griddle includes a 4-inch-wide front-mounted grease trough.
Beneath the stovetop, two standard ovens with 263⁄8-inch-wide by 27-inch-deep by 14-inch-tall interior cavities can be set from 250 to 500 degrees Fahrenheit to accommodate various baking requirements. These baker's-depth ovens each include two racks and four rack positions, and full-size pans can be inserted front to back or side to side. Their hinged oven doors are simple to open, and for safety, their handles remain cool to the touch during use. Because their door panels and bases are made of porcelain, they're simple to wipe clean as needed.
Overall, the Vulcan 72SS-6B36GT commercial range measures 72 inches wide by 34 inches deep by 58 inches tall to conserve space in compact settings. To extend its service life in fast-paced kitchens, its front, sides, backriser, and lift-off high shelf are made of stainless steel—a durable rust-, corrosion-, and wear-resistant metal. Its aluminized steel frame is fully MIG welded to retain its integrity through daily use, and to reduce the chance of rocking or wobbling during operation, its 6-inch-tall legs can be adjusted on irregular flooring.
Range Details
- Part of the Endurance line
- Stainless steel front, sides, backriser, and lift-off high shelf
- Fully MIG-welded aluminized steel frame
- Left side features (6) 30,000-BTU open-top burners
- 3 shrouded flashtube pilot ignition systems (1 system per 2 burners)
- 6 heavy-duty lift-off cast grates include aeration bowls
- (3) 12- in. x 121⁄2-in. front grates for small- or medium-size cookware
- (3) 12-in. x 141⁄2-in. rear grates for large cookware
- Burner knobs remain cool to the touch for user safety
- Extra-deep crumb tray can be pulled out for simple removal
- Right side features 36-in.-wide, 3⁄4-in.-thick griddle plate
- Snap-action thermostatic griddle controls
- 4-in.-wide front grease trough
Oven Details
- (2) 35,000-BTU standard ovens with baker's-depth cavities
- Each oven accepts 18-in. x 26-in. pans side to side or front to back
- Both ovens have 2 racks with 2 rack guide sets and 4 total rack positions
- Operating temperature: 250-500 degrees F
- Low setting
- Simple-to-clean porcelain oven bases and door panels
- 2 hinged oven doors with cool-to-the-touch handles
- 6-in. adjustable stainless steel legs
Dimensions & Utilities
- Standard oven interiors: (2) 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 72 in. W x 34 in. D x 58 in. H
- Powered by natural gas
- 1-in. rear gas connection
- 310,000 BTU
Product Features
From The Manufacturer
Endurance™ Restaurant Range, natural gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" thermostatic griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
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Vulcan 72SS-6B36GT Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 310000 |
| BTU / Burner | 30000 |
| Controls | Thermostatic |
| Depth (in) | 34.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 58 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Limited Replacement Parts |
| Width (in) | 72 |
| Series | Endurance™ |
| Plate Thickness (in) | 7/8 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 1 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 500 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 36 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 30000 |
| Racks per Standard Oven | 2 |
| Rack Positions per Standard Oven | 4 |
| Standard Oven Dimensions | 26-3/8"W x 27"D x 14"H |
| Standard Oven BTU/hr | 35000 |
| Weight | 1090.00 |
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