Vulcan 72SS-6B36GT 72" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Built with six burners, a 36-inch-wide griddle, and two standard ovens, the Vulcan 72SS-6B36GT Endurance™ restaurant range is a space-saving three-in-one piece of equipment. This 72-inch-wide by 34-inch-deep by 58-inch-tall unit's front, sides, backriser, and lift-off high shelf are made of rugged rust- and corrosion-resistant stainless steel, and it features a fully MIG-welded aluminized steel frame for added strength. To ease cleaning, the ovens' door panels and bases are porcelain, the burners feature a pull-out crumb tray, and the griddle has a 4-inch-wide grease trough. This LP-gas-powered unit sits on 6-inch-tall legs that can be raised or lowered depending on the surface.

To boil, saute, fry, or simmer various ingredients, the 72-inch-wide range features six open-top burners on the left side. These burners are built with lift-off cast grates, integrated aeration bowls, and lift-off burner heads, and to minimize gas consumption, two burners are powered by one shrouded flashtube pilot system. Operators can quickly increase or reduce heat with the cool-to-the-touch burner knobs. To accommodate variously sized cookware on a single surface, the rear cast grates measure 12 inches by 14 1⁄2 inches while the front grates measure 12 inches by 12 1⁄2 inches. Great for cooking breakfast foods, the right side's 36-inch-wide griddle measures 3⁄4 of an inch thick. This durable surface endures repeated heating and cooling and warms evenly. For precise temperature adjustment, it features corresponding snap-action thermostatic controls.

The Vulcan 72SS-6B36GT commercial range's base features two standard ovens with 26 3⁄8-inch-wide by 27-inch-deep by 14-inch-tall cavities. These baker's-depth ovens each have two racks that can be raised or lowered in four positions and accommodate full-size pans inserted side to side or front to back. The oven doors feature a hinged spring mechanism that eliminates adjustment, and to protect users from high heat, their handles remain cool to the touch through baking cycles. For simple temperature adjustment, their thermostats feature a low-heat option or can be set from 250 to 500 degrees Fahrenheit.